Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42323 |
| _version_ | 1855526680034017280 |
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| author | Okonya, J. Maass, Brigitte L. |
| author_browse | Maass, Brigitte L. Okonya, J. |
| author_facet | Okonya, J. Maass, Brigitte L. |
| author_sort | Okonya, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace42323 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| record_format | dspace |
| spelling | CGSpace423232025-03-13T09:44:20Z Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa Okonya, J. Maass, Brigitte L. diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi 2014 2014-09-09T20:52:35Z 2014-09-09T20:52:35Z Journal Article https://hdl.handle.net/10568/42323 en Open Access Okonya, Joshua; Maass, Brigitte L. 2014. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa. African Journal of Food, Agriculture, Nutrition and Development. 14 (5): 2129- 2140. |
| spellingShingle | diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi Okonya, J. Maass, Brigitte L. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title | Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_full | Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_fullStr | Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_full_unstemmed | Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_short | Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_sort | protein and iron composition of cowpea leaves an evaluation of six cowpea varieties grown in eastern africa |
| topic | diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi |
| url | https://hdl.handle.net/10568/42323 |
| work_keys_str_mv | AT okonyaj proteinandironcompositionofcowpealeavesanevaluationofsixcowpeavarietiesgrownineasternafrica AT maassbrigittel proteinandironcompositionofcowpealeavesanevaluationofsixcowpeavarietiesgrownineasternafrica |