Cita APA (7a ed.)
Okonya, J., & Maass, B. L. (2014). Protein and iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in eastern Africa.
Cita Chicago Style (17a ed.)
Okonya, J., y Brigitte L. Maass. Protein and Iron Composition of Cowpea Leaves: An Evaluation of Six Cowpea Varieties Grown in Eastern Africa. 2014.
Cita MLA (9a ed.)
Okonya, J., y Brigitte L. Maass. Protein and Iron Composition of Cowpea Leaves: An Evaluation of Six Cowpea Varieties Grown in Eastern Africa. 2014.
Precaución: Estas citas no son 100% exactas.