Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya
The risk of consuming marketed milk containing antimicrobial residues was investigated by testing 854 unpasteurized and 110 pasteurized milk samples collected from contrasting locations, market outlets and consumer households in Kenya during 1999 and 2000. The Charm-AIM screening kit used detected a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2005
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/3981 |
Similar Items: Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya
- Antimicrobial agents detected in marketed milk in Kenya
- Assessing and managing milk-borne health risks for the benefit of consumers in Kenya
- Antimicrobial residues detected in marketed milk in urban and rural areas in Kenya.
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- Investigation of the risk of exposure to antimicrobial residues present in marketed milk in Tanzania
- Analysis of milk-borne public health risks in milk markets in Kenya