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Compositional characterization of native Peruvian chili peppers (Capsicum spp.)

Bibliographic Details
Main Authors: Meckelmann, S.W., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Ugas, R., Quinonez, L., Mueller-Seitz, E., Petz, M.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2013
Subjects:
capsicum
chillies
colour
quercetin
vitamin content
Online Access:https://hdl.handle.net/10568/35545
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