Compositional characterization of native Peruvian chili peppers (Capsicum spp.)

Detalles Bibliográficos
Autores principales:	Meckelmann, S.W., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Ugas, R., Quinonez, L., Mueller-Seitz, E., Petz, M.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	American Chemical Society 2013
Materias:	capsicum chillies colour quercetin vitamin content
Acceso en línea:	https://hdl.handle.net/10568/35545

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