Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35519 |
| _version_ | 1855538798354497536 |
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| author | Keding, G.B. Schneider, K. Jordan, I. |
| author_browse | Jordan, I. Keding, G.B. Schneider, K. |
| author_facet | Keding, G.B. Schneider, K. Jordan, I. |
| author_sort | Keding, G.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace35519 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace355192025-12-08T09:54:28Z Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets Keding, G.B. Schneider, K. Jordan, I. agriculture biodiversity crops diet diversification food processing sustainability 2013-12 2014-05-05T08:44:16Z 2014-05-05T08:44:16Z Journal Article https://hdl.handle.net/10568/35519 en Limited Access application/pdf Springer Keding, G.B.; Schneider, K.; Jordan, I. -2013-Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets-Food Security 5(6)-p. 825-846 |
| spellingShingle | agriculture biodiversity crops diet diversification food processing sustainability Keding, G.B. Schneider, K. Jordan, I. Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title | Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title_full | Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title_fullStr | Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title_full_unstemmed | Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title_short | Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets |
| title_sort | production and processing of foods as core aspects of nutrition sensitive agriculture and sustainable diets |
| topic | agriculture biodiversity crops diet diversification food processing sustainability |
| url | https://hdl.handle.net/10568/35519 |
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