Cita APA (7a ed.)
Keding, G., Schneider, K., & Jordan, I. (2013). Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. Springer.
Cita Chicago Style (17a ed.)
Keding, G.B, K. Schneider, y I. Jordan. Production and Processing of Foods as Core Aspects of Nutrition-sensitive Agriculture and Sustainable Diets. Springer, 2013.
Cita MLA (9a ed.)
Keding, G.B, et al. Production and Processing of Foods as Core Aspects of Nutrition-sensitive Agriculture and Sustainable Diets. Springer, 2013.
Precaución: Estas citas no son 100% exactas.