Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35519 |
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