Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire
| Main Authors: | , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/35197 |
| _version_ | 1855525029944492032 |
|---|---|
| author | Ake-Assi, Y. Sess, A. Biego, H.G. Koffi, M. Kouamé, P. Bonfoh, Bassirou |
| author_browse | Ake-Assi, Y. Biego, H.G. Bonfoh, Bassirou Koffi, M. Kouamé, P. Sess, A. |
| author_facet | Ake-Assi, Y. Sess, A. Biego, H.G. Koffi, M. Kouamé, P. Bonfoh, Bassirou |
| author_sort | Ake-Assi, Y. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace35197 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | CGSpace351972025-11-04T19:52:27Z Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire Ake-Assi, Y. Sess, A. Biego, H.G. Koffi, M. Kouamé, P. Bonfoh, Bassirou foods fishes health 2011-09-15 2014-03-31T14:35:42Z 2014-03-31T14:35:42Z Presentation https://hdl.handle.net/10568/35197 en Open Access application/pdf Aké-Assi, Y., Sess, A., Biégo, H.G., Koffi, M., Kouamé, P. and Bonfoh, B. 2011. Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire. Presented at the First International Congress on Pathogens at the Human-Animal Interface (ICOPHAI), Addis Ababa, Ethiopia, 15-17 September 2011. |
| spellingShingle | foods fishes health Ake-Assi, Y. Sess, A. Biego, H.G. Koffi, M. Kouamé, P. Bonfoh, Bassirou Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title | Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title_full | Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title_fullStr | Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title_full_unstemmed | Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title_short | Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire |
| title_sort | formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in cote d ivoire |
| topic | foods fishes health |
| url | https://hdl.handle.net/10568/35197 |
| work_keys_str_mv | AT akeassiy formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire AT sessa formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire AT biegohg formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire AT koffim formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire AT kouamep formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire AT bonfohbassirou formationofpolycyclicaromatichydrocarbonsintraditionallysmokedfishreleasedforconsumptionincotedivoire |