Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire

Bibliographic Details
Main Authors:	Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou
Format:	Ponencia
Language:	Inglés
Published:	2011
Subjects:	foods fishes health
Online Access:	https://hdl.handle.net/10568/35197

Description
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