Cita APA (7a ed.)
Ake-Assi, Y., Sess, A., Biego, H., Koffi, M., Kouamé, P., & Bonfoh, B. (2011). Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire.
Cita Chicago Style (17a ed.)
Ake-Assi, Y., A. Sess, H.G Biego, M. Koffi, P. Kouamé, y Bassirou Bonfoh. Formation of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish Released for Consumption in Côte D’Ivoire. 2011.
Cita MLA (9a ed.)
Ake-Assi, Y., et al. Formation of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish Released for Consumption in Côte D’Ivoire. 2011.
Precaución: Estas citas no son 100% exactas.