Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga region to determine handling practices, bacterial contaminations and selected milk-borne zoonotic pathogens along the dairy valu...
| Main Authors: | , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/34880 |
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