Cita APA (7a ed.)
Shija, F., Nonga, H., Kurwijila, L. R., Roesel, K., Grace, D., & Misinzo, G. (2013). Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga.
Cita Chicago Style (17a ed.)
Shija, F., H. Nonga, Lusato R. Kurwijila, Kristina Roesel, Delia Grace, y G. Misinzo. Determination of Risk Factors Contributing to Microbial Contamination in Milk and Identification of Presence of Selected Pathogenic Bacteria Along Dairy Value Chain in Tanga. 2013.
Cita MLA (9a ed.)
Shija, F., et al. Determination of Risk Factors Contributing to Microbial Contamination in Milk and Identification of Presence of Selected Pathogenic Bacteria Along Dairy Value Chain in Tanga. 2013.
Precaución: Estas citas no son 100% exactas.