Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study

Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced in...

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Bibliographic Details
Main Authors: Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.
Format: Conference Paper
Language:Inglés
Published: Khon Kaen University 2013
Subjects:
Online Access:https://hdl.handle.net/10568/34018

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