Chemical and microbiological characteristics of Ititu
Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microb...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1991
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29233 |
Similar Items: Chemical and microbiological characteristics of Ititu
- The microbiological and chemical composition of "Ititu" and factors affecting its production
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties
- Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa
- Aflatoxin M1 binding by lactic acid bacteria in milk
- Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs