Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs

Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.

Detalles Bibliográficos
Autores principales: Jagadi, M.M., Rundgren, M., Ogle, R.B.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1987
Materias:
Acceso en línea:https://hdl.handle.net/10568/4563
Descripción
Sumario:Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.