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Chemical and microbiological characteristics of Ititu

Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microb...

Full description

Main Authors: Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.
Format: Journal Article
Language:Inglés
Published: 1991
Subjects:
borana
cultured milks
chemical analysis
microbiological analysis
ph
lactic acid
fats
proteins
ashes
phosphorus
calcium
amino acids
Online Access:https://hdl.handle.net/10568/29233
Summary:Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microbial counts were performed as well as electrophoresis and amino acid analyses.

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