Chemical and microbiological characteristics of Ititu
Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microb...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1991
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29233 |
| _version_ | 1855523339507859456 |
|---|---|
| author | Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B. |
| author_browse | Kassaye, T. O'Connor, C.B. Simpson, B.K. Smith, J.P. |
| author_facet | Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B. |
| author_sort | Kassaye, T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microbial counts were performed as well as electrophoresis and amino acid analyses. |
| format | Journal Article |
| id | CGSpace29233 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| record_format | dspace |
| spelling | CGSpace292332023-02-15T09:56:07Z Chemical and microbiological characteristics of Ititu Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B. borana cultured milks chemical analysis microbiological analysis ph lactic acid fats proteins ashes phosphorus calcium amino acids Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microbial counts were performed as well as electrophoresis and amino acid analyses. 1991 2013-06-11T09:22:52Z 2013-06-11T09:22:52Z Journal Article https://hdl.handle.net/10568/29233 en Limited Access Milchwissenschaft;46(10): 649-653 |
| spellingShingle | borana cultured milks chemical analysis microbiological analysis ph lactic acid fats proteins ashes phosphorus calcium amino acids Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B. Chemical and microbiological characteristics of Ititu |
| title | Chemical and microbiological characteristics of Ititu |
| title_full | Chemical and microbiological characteristics of Ititu |
| title_fullStr | Chemical and microbiological characteristics of Ititu |
| title_full_unstemmed | Chemical and microbiological characteristics of Ititu |
| title_short | Chemical and microbiological characteristics of Ititu |
| title_sort | chemical and microbiological characteristics of ititu |
| topic | borana cultured milks chemical analysis microbiological analysis ph lactic acid fats proteins ashes phosphorus calcium amino acids |
| url | https://hdl.handle.net/10568/29233 |
| work_keys_str_mv | AT kassayet chemicalandmicrobiologicalcharacteristicsofititu AT simpsonbk chemicalandmicrobiologicalcharacteristicsofititu AT smithjp chemicalandmicrobiologicalcharacteristicsofititu AT oconnorcb chemicalandmicrobiologicalcharacteristicsofititu |