Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania

Detalles Bibliográficos
Autores principales: Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.
Formato: Póster
Lenguaje:Inglés
Publicado: International Symposia for Veterinary Epidemiology and Economics 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/27739
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author Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
author_browse Grace, Delia
Kurwijila, Lusato R.
Mahundi, E.
Makita, K.
Toyomaki, H.
author_facet Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
author_sort Mahundi, E.
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace27739
institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher International Symposia for Veterinary Epidemiology and Economics
publisherStr International Symposia for Veterinary Epidemiology and Economics
record_format dspace
spelling CGSpace277392023-02-15T10:44:19Z Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. zoonoses health 2012-08-20 2013-03-16T16:27:58Z 2013-03-16T16:27:58Z Poster https://hdl.handle.net/10568/27739 en Open Access International Symposia for Veterinary Epidemiology and Economics Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L. 2012. Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012. Durban, South Africa: International Symposia for Veterinary Epidemiology and Economics.
spellingShingle zoonoses
health
Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title_full Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title_fullStr Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title_full_unstemmed Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title_short Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
title_sort quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready to eat beef in arusha municipality tanzania
topic zoonoses
health
url https://hdl.handle.net/10568/27739
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