Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Symposia for Veterinary Epidemiology and Economics
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/27739 |
| _version_ | 1855538054802964480 |
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| author | Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. |
| author_browse | Grace, Delia Kurwijila, Lusato R. Mahundi, E. Makita, K. Toyomaki, H. |
| author_facet | Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. |
| author_sort | Mahundi, E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace27739 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Symposia for Veterinary Epidemiology and Economics |
| publisherStr | International Symposia for Veterinary Epidemiology and Economics |
| record_format | dspace |
| spelling | CGSpace277392023-02-15T10:44:19Z Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. zoonoses health 2012-08-20 2013-03-16T16:27:58Z 2013-03-16T16:27:58Z Poster https://hdl.handle.net/10568/27739 en Open Access International Symposia for Veterinary Epidemiology and Economics Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L. 2012. Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012. Durban, South Africa: International Symposia for Veterinary Epidemiology and Economics. |
| spellingShingle | zoonoses health Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title | Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title_full | Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title_fullStr | Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title_full_unstemmed | Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title_short | Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania |
| title_sort | quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready to eat beef in arusha municipality tanzania |
| topic | zoonoses health |
| url | https://hdl.handle.net/10568/27739 |
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