Cita APA (7a ed.)
Mahundi, E., Makita, K., Toyomaki, H., Grace, D., & Kurwijila, L. R. (2012). Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics.
Cita Chicago Style (17a ed.)
Mahundi, E., K. Makita, H. Toyomaki, Delia Grace, y Lusato R. Kurwijila. Quantitative Assessment of the Risk of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics, 2012.
Cita MLA (9a ed.)
Mahundi, E., et al. Quantitative Assessment of the Risk of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics, 2012.
Precaución: Estas citas no son 100% exactas.