Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. The constraints included farmers’ lack of knowledge of good breeding practices, poor access to quality, cost-effective feed ra...

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Bibliographic Details

Main Authors:	Ouma, Emily A., Galie, Alessandra, Moodley, Ashnee, Lukuyu, Ben A., Cook, Elizabeth A.J., Rao, E.J.O., Achandi, Esther, Baltenweck, Isabelle, Thomas, Lian F., Dione, Michel M., Ngwili, Nicholas, Leitner, Sonja, Marshall, Karen
Format:	Informe técnico
Language:	Inglés
Published:	International Livestock Research Institute 2025
Subjects:	value chains aquaculture livelihoods
Online Access:	https://hdl.handle.net/10568/179770