Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. The constraints included farmers’ lack of knowledge of good breeding practices, poor access to quality, cost-effective feed ra...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179770 |
| _version_ | 1855536639644794880 |
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| author | Ouma, Emily A. Galie, Alessandra Moodley, Ashnee Lukuyu, Ben A. Cook, Elizabeth A.J. Rao, E.J.O. Achandi, Esther Baltenweck, Isabelle Thomas, Lian F. Dione, Michel M. Ngwili, Nicholas Leitner, Sonja Marshall, Karen |
| author_browse | Achandi, Esther Baltenweck, Isabelle Cook, Elizabeth A.J. Dione, Michel M. Galie, Alessandra Leitner, Sonja Lukuyu, Ben A. Marshall, Karen Moodley, Ashnee Ngwili, Nicholas Ouma, Emily A. Rao, E.J.O. Thomas, Lian F. |
| author_facet | Ouma, Emily A. Galie, Alessandra Moodley, Ashnee Lukuyu, Ben A. Cook, Elizabeth A.J. Rao, E.J.O. Achandi, Esther Baltenweck, Isabelle Thomas, Lian F. Dione, Michel M. Ngwili, Nicholas Leitner, Sonja Marshall, Karen |
| author_sort | Ouma, Emily A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. The constraints included farmers’ lack of knowledge of good breeding practices, poor access to quality, cost-effective feed rations- leading to low pig productivity; weak, decentralized veterinary structures at the district level that hampered the control and surveillance of diseases such as African swine fever; poor access to reliable pork markets, and lack of coordination along the value chain. |
| format | Informe técnico |
| id | CGSpace179770 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1797702026-01-14T02:14:27Z Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program Ouma, Emily A. Galie, Alessandra Moodley, Ashnee Lukuyu, Ben A. Cook, Elizabeth A.J. Rao, E.J.O. Achandi, Esther Baltenweck, Isabelle Thomas, Lian F. Dione, Michel M. Ngwili, Nicholas Leitner, Sonja Marshall, Karen value chains aquaculture livelihoods Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. The constraints included farmers’ lack of knowledge of good breeding practices, poor access to quality, cost-effective feed rations- leading to low pig productivity; weak, decentralized veterinary structures at the district level that hampered the control and surveillance of diseases such as African swine fever; poor access to reliable pork markets, and lack of coordination along the value chain. 2025-11-20 2026-01-13T15:53:45Z 2026-01-13T15:53:45Z Report https://hdl.handle.net/10568/179770 en Open Access application/pdf International Livestock Research Institute Ouma, E., Galie, A., Moodley, A., Lukuyu, B., Cook, E., Rao, E.J.O, Achandi, E., Baltenweck, I., Thomas. L., Dione, M., Ngwili, N., Leitner, S. and Marshall, K. 2025. Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. Nairobi, Kenya: International Livestock Research Institute (ILRI). |
| spellingShingle | value chains aquaculture livelihoods Ouma, Emily A. Galie, Alessandra Moodley, Ashnee Lukuyu, Ben A. Cook, Elizabeth A.J. Rao, E.J.O. Achandi, Esther Baltenweck, Isabelle Thomas, Lian F. Dione, Michel M. Ngwili, Nicholas Leitner, Sonja Marshall, Karen Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title | Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title_full | Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title_fullStr | Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title_full_unstemmed | Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title_short | Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program |
| title_sort | theory of change for the pork value chains in uganda developed for the cgiar sustainable animal and aquatic foods science program |
| topic | value chains aquaculture livelihoods |
| url | https://hdl.handle.net/10568/179770 |
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