Ouma, E. A., Galie, A., Moodley, A., Lukuyu, B. A., Cook, E. A., Rao, E., . . . Marshall, K. (2025). Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Ouma, Emily A., et al. Theory of Change for the Pork Value Chains in Uganda Developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute, 2025.
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Cita MLA (9a ed.)
Ouma, Emily A., et al. Theory of Change for the Pork Value Chains in Uganda Developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. International Livestock Research Institute, 2025.
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