Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Since 2012, CGIAR and its partners have collaborated with stakeholders in Uganda's pork system to address constraints in the value chain, amidst the growing demand for pork. The constraints included farmers’ lack of knowledge of good breeding practices, poor access to quality, cost-effective feed ra...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179770 |
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