Harmonizing metabolic blueprint of flavor using complementary genomic insights
A key component of the eating experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, the breeders are currently facing difficulty in capturing flavor qualities across the crops, which requires the deployment of multidisciplinary g...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cell Press
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179568 |
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