Harmonizing metabolic blueprint of flavor using complementary genomic insights
A key component of the eating experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, the breeders are currently facing difficulty in capturing flavor qualities across the crops, which requires the deployment of multidisciplinary g...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cell Press
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179568 |
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