Harmonizing metabolic blueprint of flavor using complementary genomic insights
A key component of the eating experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, the breeders are currently facing difficulty in capturing flavor qualities across the crops, which requires the deployment of multidisciplinary g...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
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Cell Press
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179568 |
| _version_ | 1855541838343045120 |
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| author | Tiozon, Rhowell Jr. N. Sreenivasulu, Nese |
| author_browse | Sreenivasulu, Nese Tiozon, Rhowell Jr. N. |
| author_facet | Tiozon, Rhowell Jr. N. Sreenivasulu, Nese |
| author_sort | Tiozon, Rhowell Jr. N. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A key component of the eating experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, the breeders are currently facing difficulty in capturing flavor qualities across the crops, which requires the deployment of multidisciplinary genomics technologies to identify novel alleles and validate the function using genome editing techniques. Luo et al.(2024) recently published in Molecular Plant depicts that flavor traits of waxy corn influenced by preferential selection of brassinosteroid and benzoxazinoid pathway genes (ZmBZR1, ZmUGP1 and the bx genes), impacting significant differences in metabolic pathways of sweet metabolites such as DIMBOA and raffinose. Furthermore, flavor perception in the waxy corn population is unaffected by the desired breeding characteristic of" glutinous" texture. |
| format | Journal Article |
| id | CGSpace179568 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Cell Press |
| publisherStr | Cell Press |
| record_format | dspace |
| spelling | CGSpace1795682026-01-09T01:14:30Z Harmonizing metabolic blueprint of flavor using complementary genomic insights Tiozon, Rhowell Jr. N. Sreenivasulu, Nese flavour yields crop quality productivity epigenetics metabolites nutritive value food systems consumer behaviour A key component of the eating experience is flavor, which reflects preferred customer desires for higher-quality fruits, vegetables, and cereals. However, the breeders are currently facing difficulty in capturing flavor qualities across the crops, which requires the deployment of multidisciplinary genomics technologies to identify novel alleles and validate the function using genome editing techniques. Luo et al.(2024) recently published in Molecular Plant depicts that flavor traits of waxy corn influenced by preferential selection of brassinosteroid and benzoxazinoid pathway genes (ZmBZR1, ZmUGP1 and the bx genes), impacting significant differences in metabolic pathways of sweet metabolites such as DIMBOA and raffinose. Furthermore, flavor perception in the waxy corn population is unaffected by the desired breeding characteristic of" glutinous" texture. 2025-01-06 2026-01-09T01:14:29Z 2026-01-09T01:14:29Z Journal Article https://hdl.handle.net/10568/179568 en Limited Access Cell Press Tiozon, Rhowell Jr. N., and Nese Sreenivasulu. "Harmonizing metabolic blueprint of flavor using complementary genomic insights." Molecular Plant 18, no. 1 (2025): 19-21. |
| spellingShingle | flavour yields crop quality productivity epigenetics metabolites nutritive value food systems consumer behaviour Tiozon, Rhowell Jr. N. Sreenivasulu, Nese Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title | Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title_full | Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title_fullStr | Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title_full_unstemmed | Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title_short | Harmonizing metabolic blueprint of flavor using complementary genomic insights |
| title_sort | harmonizing metabolic blueprint of flavor using complementary genomic insights |
| topic | flavour yields crop quality productivity epigenetics metabolites nutritive value food systems consumer behaviour |
| url | https://hdl.handle.net/10568/179568 |
| work_keys_str_mv | AT tiozonrhowelljrn harmonizingmetabolicblueprintofflavorusingcomplementarygenomicinsights AT sreenivasulunese harmonizingmetabolicblueprintofflavorusingcomplementarygenomicinsights |