MSMEs and their role in encouraging sustainable healthy diets in Viet Nam

In this brief, we explore diet quality gaps in survey data collected in a transect of locations in Vietnam, including an urban district, a peri-urban district, and a rural district. We find that healthy foods are relatively underconsumed, at least among adolescents. We find that when households repo...

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Bibliographic Details

Main Authors:	de Brauw, Alan, Huynh, Tuyen, Dao The Anh, Pham Thi Hanh Tho, Truong Tuyet Mai
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2025
Subjects:	diet small and medium enterprises microenterprises healthy diets food consumption
Online Access:	https://hdl.handle.net/10568/178933