MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
In this brief, we explore diet quality gaps in survey data collected in a transect of locations in Vietnam, including an urban district, a peri-urban district, and a rural district. We find that healthy foods are relatively underconsumed, at least among adolescents. We find that when households repo...
| Autores principales: | , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178933 |
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