Putting co-design to the test: a Living Lab in Kenya
| Main Authors: | , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178287 |
Similar Items: Putting co-design to the test: a Living Lab in Kenya
- Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
- Living labs for sustainable food system transformation: Insights from four countries
- A living lab approach to locally led climate action
- Development of zero-carbon smart farmhouse with M+ living lab at the Qingshan village: 2025
- Assessment of the facilitation process of establishing a living lab for co-creating locally-led climate action in Caquetá/Colombia
- A concept note on co-creating a living lab for locally led climate adaptation: Integrating local public procurement into Brazil's climate plan
