Vendors outside of markets in Viet Nam
The food environment represents the place in which demand for food meets supply: consumers purchase foods in the food environment, and food retailers market and sell their products. In many countries, the food environment is undergoing rapid changes as economies grow and populations urbanize, with t...
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178054 |
Ejemplares similares: Vendors outside of markets in Viet Nam
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Small groceries in Viet Nam
- Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam
- Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- The Vendor Business School: Strengthening informal urban food businesses and the supply of healthy food in Quezon City, Philippines