Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
Background: Food safety in Sub-Saharan Africa, including Ethiopia, is shifting from identifying risks to implementing solutions, especially in the production, handling, and processing of animal-source foods. These foods are an essential and highly nutritious part of human diets in Ethiopia but pose...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175911 |
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