Climate change and its nexus with human nutrition: An educational primer

Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulne...

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Bibliographic Details

Main Authors:	Gonsalves, Julian, Morada, Jhon Christian, Monville Oro, Emilita, Rosimo, Magnolia, Anunciado, Ma. Shiela, Katooro, Pamela Nyamutoka, Damenu, Zerihun Lemma, Or, Thy, Kaliisa, Robert, Hailu, Getu, Umali, Diana Jean, Del Rio, Susan, Kimayong, Doreen, Tamondong, Shanerisse, De Castro, Ronnie, Hunter, Danny, Nabuuma, Deborah, Huynh, Tuyen
Format:	Manual
Language:	Inglés
Published:	2025
Subjects:	food systems agroecology biodiversity adaptation climate dietary diversity nutrition-sensitive agriculture
Online Access:	https://hdl.handle.net/10568/175768