Climate change and its nexus with human nutrition: An educational primer

Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulne...

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Autores principales:	Gonsalves, Julian, Morada, Jhon Christian, Monville Oro, Emilita, Rosimo, Magnolia, Anunciado, Ma. Shiela, Katooro, Pamela Nyamutoka, Damenu, Zerihun Lemma, Or, Thy, Kaliisa, Robert, Hailu, Getu, Umali, Diana Jean, Del Rio, Susan, Kimayong, Doreen, Tamondong, Shanerisse, De Castro, Ronnie, Hunter, Danny, Nabuuma, Deborah, Huynh, Tuyen
Formato:	Manual
Lenguaje:	Inglés
Publicado:	2025
Materias:	food systems agroecology biodiversity adaptation climate dietary diversity nutrition-sensitive agriculture
Acceso en línea:	https://hdl.handle.net/10568/175768