| Summary: | Cambodia has made significant strides in socioeconomic development, aiming to become an upper middle-income country by 2030 and a high-income country by 2050. However, rural agriculture and livelihoods face challenges amid a changing food system and economic landscape. To strengthen ongoing efforts, a nutrition- and gender-sensitive approach is crucial. This primer series explores Cambodia's context and key concepts for nutrition-sensitive agriculture, emphasizing the need for sustainable solutions to ensure food and nutrition security while supporting rural communities.
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