Climate change and its nexus with human nutrition: An educational primer
Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulne...
| Autores principales: | , , , , , , , , , , , , , , , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Acceso en línea: | https://hdl.handle.net/10568/175768 |
| _version_ | 1855518106227572736 |
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| author | Gonsalves, Julian Morada, Jhon Christian Monville Oro, Emilita Rosimo, Magnolia Anunciado, Ma. Shiela Katooro, Pamela Nyamutoka Damenu, Zerihun Lemma Or, Thy Kaliisa, Robert Hailu, Getu Umali, Diana Jean Del Rio, Susan Kimayong, Doreen Tamondong, Shanerisse De Castro, Ronnie Hunter, Danny Nabuuma, Deborah Huynh, Tuyen |
| author_browse | Anunciado, Ma. Shiela Damenu, Zerihun Lemma De Castro, Ronnie Del Rio, Susan Gonsalves, Julian Hailu, Getu Hunter, Danny Huynh, Tuyen Kaliisa, Robert Katooro, Pamela Nyamutoka Kimayong, Doreen Monville Oro, Emilita Morada, Jhon Christian Nabuuma, Deborah Or, Thy Rosimo, Magnolia Tamondong, Shanerisse Umali, Diana Jean |
| author_facet | Gonsalves, Julian Morada, Jhon Christian Monville Oro, Emilita Rosimo, Magnolia Anunciado, Ma. Shiela Katooro, Pamela Nyamutoka Damenu, Zerihun Lemma Or, Thy Kaliisa, Robert Hailu, Getu Umali, Diana Jean Del Rio, Susan Kimayong, Doreen Tamondong, Shanerisse De Castro, Ronnie Hunter, Danny Nabuuma, Deborah Huynh, Tuyen |
| author_sort | Gonsalves, Julian |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulnerable because of structural inequities, their natural asset base, and risks from adverse weather. The direct and indirect impacts of climate change on nutritional value are discussed. The pitch for healthy and diverse diets has to be accompanied by biodiverse and regenerative food production systems.
This educational primer is based on desk research (with key messages and links listed on each page) and is targeted to program planners, designers, and development administrators. |
| format | Manual |
| id | CGSpace175768 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1757682025-11-05T11:07:05Z Climate change and its nexus with human nutrition: An educational primer Gonsalves, Julian Morada, Jhon Christian Monville Oro, Emilita Rosimo, Magnolia Anunciado, Ma. Shiela Katooro, Pamela Nyamutoka Damenu, Zerihun Lemma Or, Thy Kaliisa, Robert Hailu, Getu Umali, Diana Jean Del Rio, Susan Kimayong, Doreen Tamondong, Shanerisse De Castro, Ronnie Hunter, Danny Nabuuma, Deborah Huynh, Tuyen food systems agroecology biodiversity adaptation climate dietary diversity nutrition-sensitive agriculture Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulnerable because of structural inequities, their natural asset base, and risks from adverse weather. The direct and indirect impacts of climate change on nutritional value are discussed. The pitch for healthy and diverse diets has to be accompanied by biodiverse and regenerative food production systems. This educational primer is based on desk research (with key messages and links listed on each page) and is targeted to program planners, designers, and development administrators. 2025-07 2025-07-23T10:02:51Z 2025-07-23T10:02:51Z Manual https://hdl.handle.net/10568/175768 en Open Access application/pdf Gonsalves, J.; Morada, J.C.; Monville Oro, E.; Rosimo, M.; Anunciado, M.S.; Katooro, P.N.; Damenu, Z.L.; Or, T.; Kaliisa, R.; Hailu, G.; Umali, D.J.; Del Rio, S.; Kimayong, D.; Tamondong, S.; De Castro, R.; Hunter, D.; Nabuuma, D.; Huynh, T. (2025) Climate change and its nexus with human nutrition: An educational primer. 21 p. |
| spellingShingle | food systems agroecology biodiversity adaptation climate dietary diversity nutrition-sensitive agriculture Gonsalves, Julian Morada, Jhon Christian Monville Oro, Emilita Rosimo, Magnolia Anunciado, Ma. Shiela Katooro, Pamela Nyamutoka Damenu, Zerihun Lemma Or, Thy Kaliisa, Robert Hailu, Getu Umali, Diana Jean Del Rio, Susan Kimayong, Doreen Tamondong, Shanerisse De Castro, Ronnie Hunter, Danny Nabuuma, Deborah Huynh, Tuyen Climate change and its nexus with human nutrition: An educational primer |
| title | Climate change and its nexus with human nutrition: An educational primer |
| title_full | Climate change and its nexus with human nutrition: An educational primer |
| title_fullStr | Climate change and its nexus with human nutrition: An educational primer |
| title_full_unstemmed | Climate change and its nexus with human nutrition: An educational primer |
| title_short | Climate change and its nexus with human nutrition: An educational primer |
| title_sort | climate change and its nexus with human nutrition an educational primer |
| topic | food systems agroecology biodiversity adaptation climate dietary diversity nutrition-sensitive agriculture |
| url | https://hdl.handle.net/10568/175768 |
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