Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate comp...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés Portugués |
| Published: |
FapUNIFESP
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175724 |
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