Cita APA (7a ed.)
Oliveira, A. M. C. d., Jean, A., Damasceno-Silva, K. J., Moreira-Araújo, R. S. d. R., Franco, L. J. D., & Rocha, M. d. M. (2023). Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. FapUNIFESP.
Cita Chicago Style (17a ed.)
Oliveira, Adolfo M. C. de, Abdias Jean, Kaesel J. Damasceno-Silva, Regilda S. dos R. Moreira-Araújo, Luis J. D. Franco, y Maurisrael de M. Rocha. Proximate Composition, Minerals, Tannins, Phytates and Cooking Quality of Commercial Cowpea Cultivars. FapUNIFESP, 2023.
Cita MLA (9a ed.)
Oliveira, Adolfo M. C. de, et al. Proximate Composition, Minerals, Tannins, Phytates and Cooking Quality of Commercial Cowpea Cultivars. FapUNIFESP, 2023.
Precaución: Estas citas no son 100% exactas.