Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate comp...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés Portugués |
| Publicado: |
FapUNIFESP
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175724 |
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