Characterization of cowpea cultivars for grain size, color, and biofortification
Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, and dietary fiber, and contributes to the food security of thousands of people. Biofortification of co...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés Portugués |
| Publicado: |
Universidade Federal Rural do Semi-Árido
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175656 |
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