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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products

Main Authors: Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry
Format: Book Chapter
Language:Inglés
Published: Humana Press 2025
Subjects:
cassava
human health
carotenoids
food production
nutritive value-nutritional assessment of feeds
Online Access:https://hdl.handle.net/10568/175598
Description not available.

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