Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Humana Press
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175598 |
| _version_ | 1855540309689106432 |
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| author | Ospina, Maria Alejandra Londoño, Luis Fernando Ceballos, Hernan Dufour, Dominique Tran, Thierry |
| author_browse | Ceballos, Hernan Dufour, Dominique Londoño, Luis Fernando Ospina, Maria Alejandra Tran, Thierry |
| author_facet | Ospina, Maria Alejandra Londoño, Luis Fernando Ceballos, Hernan Dufour, Dominique Tran, Thierry |
| author_sort | Ospina, Maria Alejandra |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace175598 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Humana Press |
| publisherStr | Humana Press |
| record_format | dspace |
| spelling | CGSpace1755982025-12-08T10:29:22Z Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products Ospina, Maria Alejandra Londoño, Luis Fernando Ceballos, Hernan Dufour, Dominique Tran, Thierry cassava human health carotenoids food production nutritive value-nutritional assessment of feeds 2025-06-25 2025-07-10T14:15:44Z 2025-07-10T14:15:44Z Book Chapter https://hdl.handle.net/10568/175598 en Limited Access Humana Press Ospina, M.A.; Londoño, L.F.; Ceballos, H.; Dufour, D.; Tran, T. (2025) Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products. In: Meléndez-Martínez, A.J. (eds) Carotenoid analysis. Methods and protocols in food science. New York (USA): Humana, ISBN: 978-1-0716-4569-7 |
| spellingShingle | cassava human health carotenoids food production nutritive value-nutritional assessment of feeds Ospina, Maria Alejandra Londoño, Luis Fernando Ceballos, Hernan Dufour, Dominique Tran, Thierry Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title | Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title_full | Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title_fullStr | Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title_full_unstemmed | Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title_short | Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products |
| title_sort | extraction and quantification of carotenoid contents in cassava roots leaves flour and derived food products |
| topic | cassava human health carotenoids food production nutritive value-nutritional assessment of feeds |
| url | https://hdl.handle.net/10568/175598 |
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