The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Biofortified yellow cassava has been developed to alleviate vitamin A deficiency. We examined the potential contribution of yellow cassava to total retinol activity equivalent (RAE) intake if replacing white by yellow cassava among pre-school Nigerian children. Dietary intake was assessed as part of...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175565 |
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