The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Biofortified yellow cassava has been developed to alleviate vitamin A deficiency. We examined the potential contribution of yellow cassava to total retinol activity equivalent (RAE) intake if replacing white by yellow cassava among pre-school Nigerian children. Dietary intake was assessed as part of...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175565 |
Similar Items: The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
- Addressing malnutrition in all its forms in Africa requires a radical paradigm shift
- Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
- Acceptance and adoption of biofortified crops in low- and middle-income countries
- The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood
- Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial
- Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries