Regional developments: Latin America and the Caribbean [in 2025 GFPR]

Over the past five decades, Latin America and the Caribbean has experienced significant changes in its food systems, while also facing both long-standing and new challenges. The region plays a key role in global food security and nutrition, as well as in stabilizing the global climate and conserving...

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Bibliographic Details
Main Authors: Piñeiro, Valeria, McNamara, Brian, Segura, Joaquín Arias, Díaz-Bonilla, Eugenio
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2025
Subjects:
Online Access:https://hdl.handle.net/10568/174360

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