Regional developments: Latin America and the Caribbean [in 2025 GFPR]
Over the past five decades, Latin America and the Caribbean has experienced significant changes in its food systems, while also facing both long-standing and new challenges. The region plays a key role in global food security and nutrition, as well as in stabilizing the global climate and conserving...
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174360 |
| _version_ | 1855525611219451904 |
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| author | Piñeiro, Valeria McNamara, Brian Segura, Joaquín Arias Díaz-Bonilla, Eugenio |
| author_browse | Díaz-Bonilla, Eugenio McNamara, Brian Piñeiro, Valeria Segura, Joaquín Arias |
| author_facet | Piñeiro, Valeria McNamara, Brian Segura, Joaquín Arias Díaz-Bonilla, Eugenio |
| author_sort | Piñeiro, Valeria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the past five decades, Latin America and the Caribbean has experienced significant changes in its food systems, while also facing both long-standing and new challenges. The region plays a key role in global food security and nutrition, as well as in stabilizing the global climate and conserving biodiversity. Moving forward, the region must overcome the hurdles created by economic and political instability, climate change, and deep-rooted structural inequalities. This chapter draws on research by IFPRI and partners to outline the evolving food systems landscape and present policy options and research priorities for the years ahead.
Book link: https://hdl.handle.net/10568/174108 |
| format | Book Chapter |
| id | CGSpace174360 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1743602025-11-06T03:42:15Z Regional developments: Latin America and the Caribbean [in 2025 GFPR] Piñeiro, Valeria McNamara, Brian Segura, Joaquín Arias Díaz-Bonilla, Eugenio food systems food policies healthy diets sustainable agriculture sustainability Over the past five decades, Latin America and the Caribbean has experienced significant changes in its food systems, while also facing both long-standing and new challenges. The region plays a key role in global food security and nutrition, as well as in stabilizing the global climate and conserving biodiversity. Moving forward, the region must overcome the hurdles created by economic and political instability, climate change, and deep-rooted structural inequalities. This chapter draws on research by IFPRI and partners to outline the evolving food systems landscape and present policy options and research priorities for the years ahead. Book link: https://hdl.handle.net/10568/174108 2025-05-28 2025-04-28T20:26:31Z 2025-04-28T20:26:31Z Book Chapter https://hdl.handle.net/10568/174360 en https://hdl.handle.net/10568/174108 Open Access application/pdf International Food Policy Research Institute Piñeiro, Valeria; McNamara, Brian; Segura, Joaquín Arias; and Díaz-Bonilla, Eugenio. 2025. Regional developments: Latin America and the Caribbean. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Six: Regional Developments and Priorities, Chapter 23, Pp. 541-554. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174360 |
| spellingShingle | food systems food policies healthy diets sustainable agriculture sustainability Piñeiro, Valeria McNamara, Brian Segura, Joaquín Arias Díaz-Bonilla, Eugenio Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title | Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title_full | Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title_fullStr | Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title_full_unstemmed | Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title_short | Regional developments: Latin America and the Caribbean [in 2025 GFPR] |
| title_sort | regional developments latin america and the caribbean in 2025 gfpr |
| topic | food systems food policies healthy diets sustainable agriculture sustainability |
| url | https://hdl.handle.net/10568/174360 |
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