The EAT–Lancet Commission on healthy, sustainable, and just food systems

Detalles Bibliográficos
Autores principales: Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176816
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