Production and consumption traits and the adoption of improved maize varieties: Evidence from seed sample packs and cooking demonstrations
In developing countries, semi-subsistence farmers typically assume dual roles as both consumers and producers of the same crops, which shape their adoption decisions as they balance household food security with market-driven incentives. This study, conducted in eastern Uganda, employs a field experi...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173943 |
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