Co-design workshop on consumption traits to inform improved seed promotion
On Monday February 6th, a co-design workshop was organized in Iganga, Uganda. The objective of the workshop was to get ideas for the design of an intervention that highlights consumption-related traits of improved seed varieties, which in turn is expected to increasing varietal turnover of seed amon...
| Autores principales: | , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/137226 |
| Sumario: | On Monday February 6th, a co-design workshop was organized in Iganga, Uganda. The objective of the workshop was to get ideas for the design of an intervention that highlights consumption-related traits of improved seed varieties, which in turn is expected to increasing varietal turnover of seed among smallholder farmers. |
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