Post harvest management guide for common beans: A guide for farmers and extension
A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers and farmers, particularly affect...
| Main Authors: | , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173617 |
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